The Federation Club's Mouthwatering Menu

Posted by Jazzy Morgan on Aug 25, 2017 1:37:23 PM

Presidents Cup has brought nations together for over 20 years to compete on the most challenging golf courses around the world. This year it is being brought to the Liberty National Golf Club in Jersey City, New Jersey. The course itself is dramatic yet traditional which takes in to account its cultural surroundings of the Statue of Liberty and the New York City Skyline.

What players experience as they walk on to the course is a testament to talent and patience, which is also what it takes to play the course. The Federation Club has premier views of the 14th green which runs just beside the New York City Harbor with an up close and personal view of Lady Liberty.

Inside Federation Club at Liberty National Golf Club

If the views aren’t enough, maybe the food inside the venue is. Take a look at this mouthwatering menu that will be available to all Federation Club guests:

Thursday

Morning Beverage
Bottled Water
Regular Coffee / Decaf / Hot Tea | Flavored Creamers / Lemon / Honey

Luncheon Buffet
Korean Short Ribs | Ginger / Garlic / Soy / Chili
Pan Roasted Chicken | Rosemary / Thyme / Garlic / Fingerling Potatoes
Baja Taco Chef Interactive Station | Protein: Shrimp / Tinga Chicken
- Toppings: Mini Corn & Flour Tortillas / Onions / Cilantro / Sour Cream / Red & Green Salsa / Roasted Jalapeno Aioli
Pumpkin Soup | Sour Cream / Toasted Almonds / Garlic Bread Crumbs
Organic Field Greens | Carrots / Peppers / Cucumber / Olives / Hard Boiled Eggs / Mushrooms
Seasonal Grill Vegetable Platter | Eggplant / Portobello / Peppers / Zucchini / Gold Bar Squash /
Asparagus / Fennel
Miniature Cupcakes | Assortment of Flavors
Homemade Granola Bars

Hors D’oeuvres / Afternoon Snacks
Beef Sliders | Crispy Onion / Honey Mustard Mayo / Miniature Buns
Bleu Cheese Dip | Creamy Bleu Cheese / Bacon Bits / Diced Tomatoes / Chives / Kettle Chips
Artisan Cheese & Fruit Display | Local Cheese Selection / Grapes / Dried Fruit / Nuts / Artisan Cracker Bread
Seven Layer Dip Bar | Black Beans / Chipotle Sour Cream / Cheese / Olives / Jalapenos / Salsa / Tortilla Chips
Fruit Bowls | Pineapple / Cilantro / Chili Flakes / Papaya / Pink Salt / Lime
Sweet & Healthy | M&M’s / Granola Bars / Mixed Nuts

friday

Luncheon Buffet
Gourmet Hamburger Bar (Pat LaFieda) | Onion Strings / Arugula / Guacamole / Pickles / Bleu Cheese /
- Provolone / Pepper Jack / Bacon / Bourbon Mushrooms /
- Tomato Jam / Mustard Mayo
Tator Tots
Pretzel Buns / Brioche Buns
Panini Chef Interactive Station | Caprese: Tomato / Basil / Mozzerella / Pesto
- Smoked Turkey: Pepper Jack Cheese / Tomato / Pesto Mayo
- Peanut Butter & Jelly: French Toast / Peanut Butter / Grape Jelly
- Kettle Chips
Tomato Bisque | Fried Scallions / Creme Fraische / Cheese Crustinis
Liberty National Chef Shaun’s Salad | Romaine / Shrimp / Haricot Vert / Almonds / Flax Seed / Tomato / Avocado / Toasted Wheat Tortillas / Meyer Lemon Vinaigrette
Caprese Salad | Buffalo Mozzarella / Beefsteak Tomatoes / Basil / Virgin Olive Oil / Aged Balsamic Vinegar
Strawberry Shortcake | Biscuits / Whipped Cream / Strawberries
Brownies

Hors D’oeuvres / Afternoon Snacks
Dry Rub Wings | Ranch Dressing / Carrot Sticks
Nonna Emma’s Meatballs | Parsley / Pecorino / Marinara Sauce
Artisan Cheese & Fruit Display | Local Cheese Selection / Grapes / Dried Fruit / Nuts / Artisan Cracker Bread
Farmers Market | Fire Roasted Peppers / Roasted Cauliflower / Baby Cucumber Sticks / Roasted Mushroom / Oven Roasted Asparagus / Baby Green Top Carrots / Roasted Roma Tomatoes / Grilled Zucchini / Roasted Garlic Sriracha Hummus
Trail Mix Bar | Peanuts / Almonds / Cashews / Dried Apricots / Dried Cherries / Dried Bananas / Pretzels / Granola / M&M’s
Minature Cookies

Saturday

Breakfast
Fruit Tray | Cantaloupe / Watermelon / Pineapple / Grapes / Strawberries / Mint
Muffins / Donuts / Bagels | Butter / Fruit Preserves / Cream Cheese
Yougurt Parfait Station | Yogurt / Strawberries / Blueberries / Granola / Dried Fruit / Toasted Nuts
Apple Juice / Cranberry Juice / Orange Juice
Bottled Water
Regular Coffee / Decaf / Hot Tea | Flavored Creamers / Lemon / Honey

Luncheon Buffet
“Shaunasan” Asian Sautes | Beef / Tofu Tempura / Shrimp / Wok Fried Vegetables / Fried Rice
Chinese 5 Spice Pork Loin | Sweet Chili / Apricot Sauce
Ramen Noodle Chef Interactive Station | Broths: Chicken / Mushroom
- Noodles: Yellow Egg Noodle / Ramen Instant Noodle
- Proteins: Sichuan Sausage / Pork Belly / Shrimp / Fried Tofu / Ginger Soy Chicken
- Toppings: Thai Basil / Cashews / Scallion / Chick Pea / Baby Bok Choy / Cilantro / Fried Shallots / Jalapeno Oil / Shiitake Mushrooms / Roasted Sweet Potato / Boiled Eggs / Lime
Mandarin Chicken Crunch | Crisp Lettuce / Grilled Chicken / Carrots / Scallions / Cilantro / Won Tons / Orange Segments / Ginger Dressing
Seasonal Grill Vegetable Platter | Eggplant / Portobello / Peppers / Zucchini / Gold Bar Squash / Asparagus / Fennel
Homemade Pies | Apple / Pecan / Pumpkin / Banana Cream / French Silk / Cherry / Peanut Butter

Hors D’oeuvres / Afternoon Snacks
Nacho Bar | Ground Beef / Hot Cheese / Guacamole / Black Olives / Tomatoes / Jalapenos /
Salsa / Tortilla Chips
Baked Avocado Artichoke Dip | Cream Cheese / Red Onion / Roasted Garlic / Avocado / Artichokes / Sundried Tomatoes / Crackers
Artisan Cheese & Fruit Display | Local Cheese Selection / Grapes / Dried Fruit / Nuts / Artisan Cracker Bread
Vegetable Crudite | Carrots / Celery / Yellow Peppers / Cucumber / Ranch Dressing
Dry Roasted Peanuts
Candy Store | Themed Colored Candies / Assorted Macaroons

SUNDAY

Morning Beverage
Bottled Water
Regular Coffee / Decaf / Hot Tea | Flavored Creamers / Lemon / Honey

Luncheon Buffet
Pan Roasted Salmon | Broccolini / Heirloom Potatoes / Lemon Virgin Olive Oil
Mesquite Brisket | Traditional Barbeque Sauce / Sweet & Sticky Barbeque Sauce / Tangy Gold Barbeque
Mac & Cheese Chef Interactive Station | Pasta: Elbow Macaroni
- Cheese: Classic / Gruyere / Gouda
- Toppings: Bacon / Cauliflower / Mushrooms / Scallions / Salsa / Cilantro / Jalapenos / Garlic / Roasted Red Pepper / Sriracha Chili Sauce
Potato Leek Soup | Sharp Cheddar Cheese / Green Onion / Croutons
Liberty National Chef Shaun’s Salad | Romaine / Shrimp / Haricot Vert / Almonds / Flax Seed / Tomato / Avocado / Toasted Wheat Tortillas / Meyer Lemon Vinaigrette
Caprese Salad | Buffalo Mozzarella / Beefsteak Tomatoes / Basil / Virgin Olive Oil / Aged Balsamic Vinegar
New York Cheesecake | Blueberries

Hors D’oeuvres / Afternoon Snacks
Baja Pork Tacos | Shredded Pork / Lettuce / Guacamole / Rice / Beans
Bleu Cheese Mushroom Bake | Mushrooms / Onion / Parmesan Cheese / Mozzarella / Bleu Cheese
Hummus | Cucumber Sticks / Carrot Sticks / Pita Chips
Fruit Bowls | Cantaloupe / Passion Fruit / Watermelon / Feta / Mint
Ice Cream Sandwich Chef Interactive Station | Jumbo Chocolate Chip Cookies / Vanilla Ice Cream / Dry Roasted Peanuts / Cashews / Chocolate Chips / Strawberries / Candy Sprinkles / Oreo Crumbles / Crushed Candy Bars

 Federation-Club-Menu

Divulge in this Delicious Food at the 2017 Presidents Cup

The worlds-best golfers are getting ready to compete for the elite Presidents Cup, hosted by Liberty National Golf Club in Jersey City, New Jersey on September 26th-October 1st. Presidents Cup Experiences will be offering a variety of premium event packages with travel and accommodations in NYC’s financial district. With breathtaking views, luxurious amenities and a top-notch course, you won’t want to miss this unmatchable experience!

Gain Access to Federation Club Now!

Topics: Presidents Cup, Presidents Cup 2017

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Kristen Doolan

Kristen Doolan was born and raised a Florida State Seminole. Making her way from Florida to North Carolina, Kristen achieved her B.S. in Business Administration, Marketing at The University of North Carolina Wilmington. She is an avid traveler, college football addict, beach bum and loves spending time with her family and friends.

Jazzy Morgan

Jazzy Morgan is originally from London, England and a die-hard Manchester United Fan. She grew up in Connecticut and made the move down south in 2011 where she attended Winthrop University and received her B.S. in Family & Consumer Sciences and a minor in Marketing. Jazzy enjoys traveling, working out, reading her monthly Vogue & Cosmo and keeping up with fashion trends.

Evan Chronis

Evan Chronis was born in Omaha, Nebraska but has made his home in south Charlotte for almost two decades. A Tar Heel born and bred, Evan received his B.A in Media and Journalism from UNC-Chapel Hill. He is an avid Boston sports fan thanks to his family’s New England roots, and a fanboy of Wes Anderson films.